招聘条件

1、年龄：30-45岁，身体健康。

2、学历：高中以上学历。中级以上厨师证书。

3、英语：简单口语

4、工作经验：5年以上相关工作经验。。

SKILL REQUIREMENTS:

1.        Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services

2.        Consult with clients regarding weddings, banquets and specialty functions

3.        Plan menus and ensure food meets quality standards

4.        Estimate food requirements and may estimate food and labour costs

5.        Supervise activities of sous-chefs, specialist chefs, chefs and cooks

6.        Arrange for equipment purchases and repairs

7.        Recruit and hire staff

8.        May prepare and cook food on a regular basis, or for special guests or functions.

9.        May plan menus and requisition food and kitchen supplies

五、工资待遇
1、工资：12－18加元。

2、福利：工作满1年享受10天带薪假，享受加拿大劳工法的保护(同移民一样的医疗保险、工伤保险等。

3、工作时间。每天工作8－10小时。